Premium Basmati varieties
Supplying 1121, 1509, Sugandha, and Sharbati lines in raw, steam, and sella finishes. Average grain length reaches 8.35mm with strictly monitored 12.5% maximum moisture tolerances.
IR64 and Sona Masoori lines
Supplying parboiled IR64, raw Sona Masoori, and customized broken-percentage grades for West African, Middle Eastern, and Southeast Asian institutional contracts with double-polished sorting.
Dry commodities and seeds
Farm-gate aggregated whole spices and pulses cleaned via gravity separators to meet international phytosanitary compliance and custom purity requirements.
Whole cumin and coriander
Turmeric fingers and bulbs
Desi and Kabuli chickpeas
Machine-cleaned and sortex-graded seeds delivering 99.5% purity benchmarks with minimal volatile oil dissipation and zero synthetic chemical residues.
High-curcumin Nizamabad and Salem polished turmeric fingers vacuum-tested against moisture thresholds and packaged for long-haul maritime container routes.
Count-calibrated 75-80 and 42-44 chickpeas graded for uniform diameter, zero weevil damage, and optimal rehydration rates for commercial canning.
Temperature-monitored perishables
Fresh washed ginger and garlic
Thoroughly dried ginger roots and multi-clove white garlic bulbs inspected for fungal tolerance and packed in corrugated cartons.
G4 export green chillies
Dark green, firm 7cm to 10cm G4 chillies packed in thermocol-lined cartons with pre-cooling protocols for rapid port transit.
Nashik red onions in mesh sacks
Selected 45mm to 65mm diameter bulbs cured for skin retention and packed in 10kg to 25kg ventilated leno mesh bags, stowed in reefer containers at controlled humidity.
We prepare 10kg, 25kg, and 50kg multi-wall BOPP, traditional jute, vacuum barrier pouches, or 1-ton jumbo bags on heat-treated ISPM-15 wooden pallets.